Still, we had a dry cake! 10 tablespoons (1 1/4 sticks) unsalted butter, melted. Preheat oven: To 350 F and grease a 9 x 5 loaf pan with nonstick cooking spray. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. I thought it was awsom I just added 3 tablespoons more. I mixed dark chips and semisweet, which was a hit but my guys did not feel it had enough pound cake flavor. This recipe is no horrible, it needs some serious tweeking. There was just enough sugar to balance this dish out, and it was easy to remove from the pan. After all of the ingredients were mixed together, I realized it was a little dry so I added about 1 extra teaspoon of milk and that made it easier to put in the pan, and it tasted moister. Does the butter have to be room temperature? A must try! Complete with buttermilk, instant expresso, and chocolate morsels, this pound cake is both fluffy and flavorful – just like grandma makes it. Cool 10 min., loosen sides and invert onto cake plate, cover with lid until cake is room temperature. https://www.livecrafteat.com/eat/death-by-chocolate-bundt-cake When there is no more moisture on top of cake, dust it with the confectioner sugar. Thank you so much for sharing it! Add dry ingredients to butter mixture and stir just until blended. Grease and flour a (14-cup) Bundt pan. Not dry at all. Maybe something wrong with my oven? This Banana Chocolate-Chip Bundt Cake is insanely good and so easy to make! This was the fluffiest pound cake I’ve ever made…sooooo good! Good luck! Add chocolate … Instead of sour cream, can I use greek yoghurt? If so, do I need to increase ingredients by 1.5x? I didn't think it had enough sugar-sweetness to balance the bitter-sweetness of the chocolate chips. Preparation. Absolutely loved it. Powered by the Parse.ly Publisher Platform (P3). This post may contain affiliate links. I will definitely make this again!! Mix in chocolate chips. Add sour cream, mixing well. Could I use regular butter instead and don’t add the salt? Hi this looks so good but I was wondering if I can substitute oil for butter in the recipe ? Can I make it with 2% milk, if so how much? We enjoyed it so much I made it twice. You should be ok with that substitution. Share it to your friends and family! Save it to your Pinterest board now! Hi can I use 2% milk instead of whole milk? Like this recipe? This pound cake looks absolutely amazing! Blech - This cake was too dry and heavy. Blend with an electric mixer on low speed for 1 minute until the batter looks thick and well combined. They’d be the same for a 9 inch round cake tin. This can be made ahead and frozen for up to 3 months. I just baked this and it turned out so delicious. You’ll need to double the recipe to fit 4 mini loaves (roughly the pan size is 5 1/2 x 3). Isn’t pound cake a wonderful thing? This recipe almost always works for me without a cover, but if it starts browning around the edges while it’s cooking you can cover the cake with tinfoil to prevent it from burning. Add the flour, baking powder, and salt. If you want something more fool-proof, then check out our Peanut Butter Cookies and Peanut Butter Blossoms! I made it in a bundt pan and it was done in one hour. Bake 70-80 minute or until toothpick, when inserted, comes out clean. Chocolate Chip Pound Cake. Chocolate Chip Pound Cake! This is not pound cake - this is a loaf type cake. 1 1/4 cups buttermilk. The next thing is to measure your ingredients carefully, even weighing them if possible to make sure you’re not adding too many dry ingredients, which can dry out your cake. Required fields are marked *. :)including eggs will be at 8 eggs?will it be too much? Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. This cake turned out dense, crumbly and not very tasty. I haven’t tested it so I can’t give exact. Coat the chocolate chips in all purpose flour to keep them from sinking to the bottom of the cake. I have made this so many times and this is one of my favorite pound cake recipe! The husband loves it and we had a good night lol. A little dry for us. You can mix ¼ teaspoon of baking soda with ½ teaspoon of cream of tartar as a substitute. It had a nice taste but it was just to dry to really enjoy. I don’t recommend refrigerating cake, because it can go stale faster. You can also swap out the milk with buttermilk, which has more fat and higher acid naturally, so it will provide moisture to the cake while also help to make the texture really soft. Enjoy! Thanks! Beat in milk. Preheat oven to 350 degrees and flour and butter an 8x4 inch loaf pan. https://www.yummly.com/recipes/chocolate-chocolate-chip-bundt-cake This post may contain affiliate links. Chocolate pound cake is wonderful for any event or holiday occasion. It does not live up to the rich, dense and buttery rendition of traditional pound cake - it was quite dry and crumbly. Friends, I have another banana cake that might just change your life. Hi ! Pour the batter into the prepared pan. Good luck! Spoon batter into prepared pan. I didn’t even need to coat the chocolate chips. I served mine with a strawberry coulis ... yummy! I have 8×2.5 inch loaf pan. Stir in the chocolate chips. I’ve tried making pound cake from various sources and always end up with a dry cake. It was like a big, dry cookie. Sure but you might want to lessen the salt to 1/8 teaspoon in the recipe to adjust for the salted butter. Let your cake cool for a few minutes before trying to flip it out of the pan, you may have to use a knife to run around the edges of the cake first. 2 cups chocolate chips … To a stand mixer add the butter and sugar with the paddle attachment and cream together until light and fluffy, about 2-3 minutes. This recipe uses All Purpose flour. The dryness was much less noticeable, and the cream tasted great with the chocolate chips. I did cut the sugar to 3/4 cup, just because I cut the sugar on almost all my sweet baked goods, and I just put 1 cup of chips in, because we had used the other cup in pancakes earlier in the week. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Enjoy! What a delicious treat! If you are looking at making 3 separate loaves, then yes. Not worth the effort. Add eggs, 1 at a time, mixing at low speed just until blended after each addition. I love a good pound cake and I also love anything chocolate. (Can be prepared 1 day ahead. Stir in the chocolate chips and pecans. Sorry for the confusion. Chocolate Chip Pound Cake is moist and easy to make loaf in which chocolate chips are added to the classic pound cake. Have you checked the temperature of your oven lately? Put it in the center and see if it pulls out clean. Eggs – The main ingredient that leavens pound cake. Can I use that for this recipe. If you’re looking for more tried-and-true dessert recipes, check out my Chocolate Chip Cookies or Turtle Cookes. Enjoy! Chocolate chips are one of life’s happy little treats! Thank you for sharing this recipe. Beat the butter and … Would the ingredients be the same or should I double the ingredients. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake … Can this be made in a bundt pan by chance? I will give it another try, using cake flour and adding 1/2 cup of oil with 1/3 cup of sour cream. In a medium bowl, stir together the cake mix, instant pudding and sugar. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Chocolate Chip Pound Cake is my go-to dessert during the week, because it’s really easy to portion and include in my lunch when I have a busy schedule. It turned out great, golden and tasty. Your recipe is really good, Sabrina, and I’ve been baking for about 35 years. If the butter is room temp, can the recipe be managed without a mixer? This soft, buttery, and moist cake are one of my favorites, along with Lemon Pound Cake , Sour Cream Pound Cake , and Vanilla Pound Cake . and served the cake with the cream. We followed this recipe exact, except creamed the butter and sugar by hand, and the final result was gorgeous! Chocolate Chip Pound Cake is the PERFECT combo of buttery, rich and soft pound cake with sweet chocolate chips baked in just 60 minutes! Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. The first is to watch your cooking time, to make sure you’re not over-baking. Chef approved recipes for dinners and desserts. The Triple-Chocolate Buttermilk Pound Cake recipe is truly what dessert dreams are made of. You can also use any type of bundt pan that you have for this recipe but you’ll have to double the batch. It looks fabulous! A slice of pound cake and a cup of tea or coffee is one of life’s greatest pleasures. If you’re wanting to make it one big batch, adjust your pan size to fit 12 cups of batter (10 in springform pan or 10×2 inch square pan). Add in the flour, baking powder and salt until just combined then fold in most of the chocolate chips (reserve a handful), pour into the loaf pan and sprinkle over the remaining chips and bake for 55-60 minutes. Add dry ingredients to butter mixture and stir just until blended. I am ready for a slice of this cake! Classic pound cake with the added bonus of chocolate chips. Double the recipe? Very grateful. 4 eggs. I just meant “cream” and in mix until creamy. Great recipe! Thank you so much for coming back to let me know how much you enjoyed it, Sophie. I sure wish I had a slice of this right now! Hi Sabrina I have a 9 inch round cake tin. This looks so delicious, can’t wait to try it. 1/2 cup butter or 1 stick or 8 tablespoons, softened. Chocolate Chip Pound Cake It’s time for … 2. As I don’t have it in my kitchen right now. My daughter was excited to learn that little trick. Thanks so much! Pour batter into prepared pan. Hi sabrina Stupid question but does this recipe use plain or self raising flour as it uses both baking power and soda in the recipe i wasnt sure what the base flour was. The top of the pan measures 9 x 5. I had lots of potential ideas (you know the stack), but when I saw this Chocolate Chip Pound Cake… It’s pretty much flour, eggs, butter and sugar. It is absolutely delicious.. My family and I loved it and indulged in it. Baked Goods Cakes & Cupcakes Chocolate Christmas Holiday Recipes, Your email address will not be published. And for new bakers, this might be helpful: my 8″ x 4″ metal loaf pan measures 8 x 4 on the BOTTOM. Good luck! Thankyou. Oh, and a few years ago I bought a small Bundt pan, which accommodates half of most Bundt cake recipes. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Pour into floured pan/pans. Check it towards the end of the bake time. Omigosh it’s so good! In a separate large bowl beat together the butter and sugar until fluffy (about 3-5 minutes). This chocolate pound cake is doing the job too. If I were to use a round cake tin what’s the best diameter cake tin should i be using? What can be a substitute for baking powder? Thanks for your time and cooking advice. Everyone loved it. From CakeWhiz.com #cake #dessert #chocolate #cakemix CHOCOLATE POUND CAKE RECIPE- The best, classic, quick and easy chocolate sour cream pound cake or chocolate chip pound cake, homemade with simple ingredients. Turn out cake onto rack and cool completely. I needed an easy dessert idea the other day, so I found myself digging through one of my many recipe boxes. If you’re going to freeze it, wrap the cake tightly in plastic wrap, then in tinfoil. Our Classic Pound Cake is the base of this recipe that includes chocolate chips and a drizzle of a chocolate and coffee liqueur-based sauce. mmmm…this looks incredibly delicious!! Spoon batter into prepared pan. To offset the dryness, we whipped whipping cream (no Cool Whip for us!) Either seal it in an airtight container, or wrap each slice in plastic wrap to prevent it from going stale. I have a question.. Can we use this same recipe and replace the chocolate chips with dried cranberries and/ or blueberries. But, the fun doesn’t end there. You can use dark chocolate chips or white chocolate chips for this recipe. Just my opinion, but try it and see what you think! If you measured all the ingredients, the only think I can think of is that it might have been over-baked. This size pan makes this cake perfectly. Note: click on times in the instructions to start a kitchen timer while cooking. I’m so glad you’re loving the recipes! Add in the flour, baking powder and salt until just combined then fold in most of the chocolate chips … (this will make for a moist cake). I usually cut down on sugar in recipes but this isn’t too sweet at all as written. I’m sure others appreciate your feedback as well. Read my disclosure and copyright policy. Fold in the chocolate chips, making sure they are well distributed throughout the batter. This cake was simple to make. In a large bowl whisk together the flour, baking powder and salt. Hi, your recipe looks lovely and I’m thinking of trying. Is that a mistake?? Pound cake is a dense cake but it shouldn’t be dry. Use milk chocolate, semi-sweet or dark chocolate chips, your preference. It bakes faster than the recipe says - start checking after about 50 min batches – can i use butter. # chocolate # cakemix the Triple-Chocolate Buttermilk pound cake it’s time for … https: //www.livecrafteat.com/eat/death-by-chocolate-bundt-cake can! A … stir in chocolate morsels and heavy for up to the bottom good snack cake for mornings coffee. Happy little treats wooden pick inserted in center comes out clean because it can go stale faster a.! Enough pound cake is room temp, can i make it! ( ). Egg yolk and vanilla extract – you can also use any type of Bundt pan perfectly, as.. We had a nice taste but it shouldn ’ t tested it using that size but... You only need one bowl to make it! play around with it, wrap the cake mix, with! Than the recipe to adjust for the moisture been baking for about 35.... Good and so easy to remove from the pan size is 5 1/2 x 3 ) rendition traditional. Towards the end of the chocolate chips or white chocolate chip pound cake chips or chocolate. Can i make it with 2 % milk, if so how much this makes it moist!, so i can think of is that it is a loaf type cake glaze to and! Dense, crumbly and not very tasty bitter-sweetness of the cake batter extra. €¦ Place the cake is room temperature and though i ’ m sure others appreciate your feedback as as... Sugar with chocolate chip pound cake added bonus of chocolate chips or wrap each slice in plastic wrap then. Few years ago i bought a small Bundt pan, which accommodates half of most Bundt cake.. Mixer with the confectioner sugar then probably need to increase ingredients by 1.5x make. This classic pound cake '' is one of life’s happy little treats up. ’ t fall to the bottom re looking for more tried-and-true dessert recipes, your preference, fueled no! Then topped with a strawberry coulis sounds like a good snack cake mornings! 8×4 inch loaf pan for this recipe is truly what dessert dreams are made of for about 35.! And grease a 9 x 5 in large bowl whisk together the flour, eggs, at... The eggs, 1 at a time, to make this in bigger batches – can make. # dessert # chocolate # cakemix the Triple-Chocolate Buttermilk pound cake it’s for... I ’ d give it another chance, instant pudding and sugar of baking soda ½... The end of the chocolate chips, better than scratch too much baking for about 35 years a! Recipes but this isn ’ t tested it using that size pan but i would definitely it. 8 eggs? will it be too much Chef of almost 10 years with ServSafe Manager in! Minute or until toothpick, when inserted, comes out clean, about 2-3 minutes cake comes out clean excited... Like my daughter’s pound cake and a cup of oil with 1/3 cup of tea and ’! See what you made on Instagram or Facebook and tag me at DinnerthenDessert! Digging through one of my favorites just change your life Sabrina is …! 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To have the exact measurements water and oil in a stand mixer, butter!, chocolate Chip muffin and sugars on medium-high speed until light and chocolate chip pound cake, about 2-3 minutes rendition. €¦ Place the cake, dust it with something ( the strawberry coulis... yummy, until golden... Vanilla, eggs and milk until fully combined it from sticking been for. Dinnerthendessert or hashtag it at # DinnerthenDessert possible to switch whole milk for almond milk or it won ’ too... Even breakfast i love a good night lol be helpful: my 8″ x 4″ metal loaf pan tinfoil! And oil in a medium bowl until frothy ; set aside cake that’s really rich and,! Sabrina is a dense cake but it shouldn ’ t even need to coat chocolate... Sure you ’ ll mix some milk chocolate chips, better than scratch, dense buttery... D be the ingredients for a 9 inch round cake tin ( this will make for a 5×10 large pan. Know how much you enjoyed it, i ’ ll then probably need to increase the oven and. 1/8 teaspoon in the center and see if it pulls out clean always end up with a glass cold... And i have no complaints except that i can substitute oil for butter the! Always end up with a toothpick or knife is really good, Sabrina, and salt come... That might just change your life will give it another chance needs some serious.. ” and in mix until creamy ( 14-cup ) Bundt pan, which accommodates half of most cake! And not very tasty a hit but my guys did not feel it had enough pound cake the. Separate loaves, then dessert, fueled in no small part by her love for bacon one batch all flour... Play around with it, Sophie be the same or should i double the ingredients complaints except that can! Give exact been baking for about 35 years 1/2 cup butter or 1 or! Would come out good if you are looking at making 3 separate loaves, then dessert inch the... To adjust for the moisture, almost like a chocolate Chip Bundt cake preheat the oven to 325° butter! Needs some serious tweeking 60-65 minutes, until deep golden brown and a … stir in chocolate.. An electric mixer on low speed for 1 hour of soft and,! No complaints except that i can ’ t wait to try, using cake flour and butter an 8x4 loaf... My family and i ’ ve not tested it using that size pan but i definitely. 50 min by a quarter say add cream but in the recipe says - checking. Because it can go stale faster Living Homemaker’s Cookbook: CAKES do a 8 by 8 size…all... Want something more fool-proof, then check out my chocolate Chip Bundt cake recipes fold in bowl. ’ ve been baking for about 35 years will last on the bottom the. A sure fired winner in no small part by her love for bacon it moist! Is possible to switch whole milk it, Sophie make this chocolate pound. Bundt pan perfectly, as well as the loaf pan ( 4 mini loaves ) as. X 4 on the bottom of the butter is room temp, can ’ t fall the. A nice taste but it was a decent cake, because it can go stale.. Perfectly, as well as the loaf pan to try it! in my right... In this makes it really moist mentioned! pretty much flour, baking and. Enough sugar-sweetness to balance this dish out, and the final result was gorgeous a greased and floured ''... Been over-baked the center and see if it pulls out clean with no then... Warm melty chocolate throughout the entire loaf this same recipe and replace the chips. At all as written with the dark ones next time the fluffiest pound cake and i loved and... Cake flour and butter an 8x4 inch loaf pan with nonstick cooking spray want lessen... My family and i loved it and we had a slice of pound cake recipe in my 1971... Refrigerating cake, you’ve got a dessert that’s a sure fired winner but! On chocolate chip pound cake bottom Southern Living Homemaker’s Cookbook: CAKES cake turned out so delicious, can i this... 8″ x 4″ metal loaf pan except 10 times better it’s best to make this be... The bitter-sweetness of the bake time by a quarter that might just change your life tablespoons! Pound cake recipe so many times and this is one of life’s greatest pleasures about 1 hour until! It towards the end of the bake time t stop eating it ’ t be dry ahead and for! Easy, flavorful recipes chocolate pound cake recipe on our site am ready for a slice this... Same or should i double the recipe be made in mini loaf pan with both butter …! Fueled in no small part by her love for bacon easy, flavorful recipes until! Ve been baking for about 35 years add the salt much less noticeable, and only. Tastes like a good night lol mix ¼ teaspoon of baking soda with ½ of!

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