Pinot lovers looking for something a little weightier should definitely start experimenting with St Laurent. Officially, 35 grape varieties are permitted for use in Austrian quality wine, of which almost two-thirds are white-wine varieties. The palate is full but fresh—svelte one moment, plush the other. They know that it is subtlety rather than power that excites Pinot Noir lovers. Most of the wine in Austria comes from the eastern side of the country by Vienna. Right now the oaky smokiness still envelopes the firm fruit, supported by a fine tannic structure. The first thing that comes to mind when most people hear this country is The Sound of Music and Julie Andrews singing My Favorite Things! Circo Vino. Its wines are full-bodied yet crisp, with rich texture and herbal or sometimes spicy-vegetal flavors (especially green pepper). To this day, Austria’s wines enjoy great international acclaim, both amongst wine experts and wine lovers. In certain well-chosen plots, the interplay of sunny warmth and brisk freshness create those conditions that Pinot craves and rewards. In the right hands, however, it produces compelling wines that dance tiptoe on a high wire between gamey, fruity allure and a firm, almost stealthy structure. Magellan Wine Imports. Sumptuous notes of ripe, red cherry almost veer into ripe plum territory and have a spicy, mellow hint of vanilla and cinnamon. Austria. A heady whiff of woodsmoke combines with aromatic cherry fruit on the nose. It is said by some to be the natural offspring of Traminer and St. Georgen and by others to be the offspring of Gewurtztraminer and another unknown grape variety. Drink 2018–2028. Drink 2018–2028. Zweigelt makes for fabulous dry rosé wines as well as reds. A touch of cinnamon makes this feel even more sumptuous. Grüner Veltliner (Green Veltliner) is a white wine grape variety grown primarily in Austria, Hungary, Slovakia, and the Czech Republic.The leaves of the grape vine are five-lobed with bunches that are long but compact, and deep green grapes that ripen in mid-late October in the Northern Hemisphere.. This is structured by finely woven tannins, corsetting the beautifully judged fruit. Austria’s main white grapes are Grüner Veltliner and Riesling, grown mostly in the region of Niederösterreich in the north-east corner of the country around Vienna. In other parts of Austria, the wine names are generally a grape name (or, increasingly, a proprietary name) followed by the name of the region. Qualitätswein: Austria's second tier of … Although some inexpensive Austrian wines do make their way to export markets, the Austrians have embraced a high-quality image, and most of their wines therefore command premium prices. Mount Eden Vineyards 2017 The Tanaka Project Pinot Noir (Santa Cruz Mountains), By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of our Austria offers excellent sites for growing internationally known varieties such as Riesling, Weissburgunder, Chardonnay, Muskateller, Traminer, Pinot Noir, Merlot, Cabernet Sauvignon and Syrah. 0 items - $0.00 ... Austrian Wine. The Weißer Riesling is not related to the Welschriesling variety. Yet there is nothing facile. Page 1 of 2; 1; 2 > sort by: Alzinger - Gruner Veltliner Muhlpoint Smaragd 2015 : WA. Some Austrian exporters had entered into long-term contracts with supermarket chains to supply large quantities of wine at a specified quality and in poor vintages much of the grape harvest did not reach sufficient ripeness levels. As Austrian wine laws are among the most strict in all of Europe, you can be assured that any wine carrying the proud name of Eiswein is a true ice wine. This region is home to the country’s most famous white wine producing zones – Kamptal, Kremstal, Wachau, … This in itself ordains them for the table, with better bottles well worth laying down. Tinhof 2015 Gloriette Blaufränkisch (Burgenland); $80, 95 points. A gentle hint of soft and mellow vanilla frames the ripe, red-cherry fruit that appears readily on the nose. Austria’s white wines—apart from the luscious, late-harvest dessert wines made from extremely ripeor dried grapes — are dry wines ranging from light- to full-bodied that are generally unoaked. Drink 2020–2035. Zweigelt and Pinot Noir … A fresh-faced and authentic red, it has been captured at the perfect intersection of ripeness and crunch. The best value wines from Austria based on average price and critic scores. This is brooding on the nose with the allure of an elderberry aroma. A beautifully evocative red cherry aroma perfumes the nose, joined by a gentle oak tone. Drink 2020–2035. Aromatic, ripe blueberry notes entice the nose. Best Value Austrian wines: the region, the grapes, the producers and the best prices for the wines. An aromatic streak of wild cherry flashes up on the nose and completely takes over on the smooth palate. There is something seamless in the way the flavors merge, unimpeded by the tannins and their velvety crunch. (aka “Austrian Qualitätsschaumwein”) This wine is not allowed to use a regional designation other than “Produced in Austria,” where it’s required it be made from 36 official grapes. Drink 2018–2028. Authorities introduced a new system called Districtus Austria Controllatus (DAC) on a limited basis in early 2003. Gentle, seductive aromatics combine subtle vanilla, peony and ripe, dark cherry on the nose. KWSelection.com. The same note dominates the palate which has a smooth, sensuous body, still held tight by brisk, fine tannin and lively acidity. There is an intriguing, aromatic quality of nettle amidst the ripe, red cherry flavors on the nose. In past years, Austrian wines have been lumped in with their neighbors Germany and Alsace, but recently the Austrian Wine industry has taken America by storm, gaining headway with its most popular grape: Grüner Veltliner a.k.a. These Austrian originals possess distinct personalities. Simply lovely now but will get much better with age. Beautiful Styria at sunset. This traditional Austrian variety is a cross between Blauer Zimmettraube and Weißer Heunisch. But even more important is the precious portfolio of domestic grape … Likewise with Zierfandler, Rotgipfler is a speciality found virtually only in the Thermenregion, and flourishes on the warm south-facing, chalky soils of Gumpoldskirchen and Traiskirchen. Traces of viticulture can still be found today amidst the nation’s medieval villages, baroque monasteries, Roman cellars, and stately castles. The traditional sweet wines of West Germany and Austria are produced from late harvest grapes, some of them affected by noble rot, and labelled in a hierarchy of Prädikat designations from Kabinett to Trockenbeerenauslese, depending on the ripeness of the grapes. St. Laurent is a more moody proposition. Johanneshof Reinisch 2015 Frauenfeld St. Laurent (Thermenregion); $40, 93 points. Austrian wines might be dominated by Niederösterreich’s vineyards of Grüner Veltliner, but for a small country, there’s a lot more to discover. Carlo Huber Selections. 89-90. Shy aromas of wet stone and black cherry mark the nose. The highest scoring wines from Austria. you agree to our use of cookies and the terms of our. There is almost stealthy, surprising grip. The palate retains these rich, aromatic flavors but presents them on a fresh, slender canvas that shows both fruit and spice. Skurnik Wines, Inc. Kohl 2015 Kohloss Zweigelt (Niederösterreich); $30, 91 points. At the perfect juncture of freshness and ripeness, this brims with sensuous, red cherry fruit. By using our website you agree to our use of cookies and the terms of our, Experiencing the Weinviertel, Austria’s Wine Quarter, Welcome to winemag.com! What all Austrian reds have in common is a mouthwatering, lip-smacking freshness. Esterházy 2015 Pinot Noir (Burgenland); $15, 90 points. Aromatic ripe, red cherries reveal a tart touch of redcurrant on the nose. The finest wines made from these two varieties come from the famous Wachau, Kamptal and Kremstal regions. While the excellence of Austria’s sweet whites has long been recognized, her dry whites and reds have gained recognition only in the past two decades. More of that aromatic black cherry resides on the palate that is smooth and just at the point where St. Laurent is perfectly ripe but still beautifully fresh. Muhr-Van der Niepoort 2015 Liebkind Blaufränkisch (Carnuntum); $42, 94 points. Wein Bauer Inc. Best Buy. The medium-bodied palate has the same combination of pristine freshness and gentle oak, showing fresh-faced fruit laced by whisper tannins and delineated by vivid acidity. By Alex and Priya, A Vine Romance . This wine is both fresh and fruity, with a bright, fresh finish. For reds there’s Blauburgunder, Cabernet Sauvignon and St. Laurent. Grüner Veltliner, which covers more than a third of Austria’s vineyard acreage, is justly identified with Austrian wine culture. Trapl 2015 Ried Spitzerberg Blaufränkisch (Carnuntum); $N/A, 95 points. Highly accomplished, very elegant and quite irresistible. Lovely and highly appetizing. Cellar Selection. Austrian wines are quite similar to German wines. The merest hint of licorice and tar tingles around the edges. Gerhard Pittnauer 2015 Dorflagen St. Laurent (Burgenland); $24, 91 points. If you have not yet had an Austrian Pinot, it is high time you changed that. Most of the wines come from small wineries. There are 26 white wine grape varieties classified for the production of quality wine in Austria. Dry Farm Wines. The palate has a graceful, fine structure of subtle but firm tannins that frame the rich, ripe red cherry flavor. In fact, some experts believe that Austria’s finest wines are its Rieslings (while others prefer Grüner Veltliner). They’re extremely food-friendly, and usually high quality. There is freshness and intensity to the dark, brooding fruit that will show its true colors with some more age—but all the aromatic promise is already here. From Austria’s warmer east, Blaufränkisch combines ripeness and freshness in an exciting, elegant package. This meant that the wines would be less sweet and more acidic than desired and this led some unscrupulius wine producers to modify the wines. Fragrant plum and red cherry notes have an alluring hint of cinnamon. Search our inventory to find the best austrian wine at the best prices. The following autochthonous grape varieties are part of the Austrian quality grape variety range: If you need a wine to seduce someone, this might just be it. America’s 100 Best Wine Restaurants of 2019, Wine Enthusiast's 2019 Wine Star Award Winners, The Enthusiast 100: Our Top Wines of 2020, The Making of Wine Enthusiast's No.1 Wine of 2020, Sought-After Spirits That Aren't Pappy Van Winkle, California Privacy Rights Do Not Sell My Information. Grüner Veltliner is the quintessential wine of Austria, but there’s more to discover. Alluring scents of ripe red and black cherries make for an inviting nose. Blaufränkisch, St. Laurent and Zweigelt may not roll off the tongue as easily as better-known grape varieties, but that should not prevent you from trying them. Like other Austrian wines, wines from the Wachau are usually labeled by varietal with the grape variety listed needing to constitute at least 85% of the grape variety. By using our website and/or subscribing to our newsletter, Skurnik Wines, Inc. Cellar Selection. Wines have higher acidity and lower tannins and offer up flavors of cherry, raspberry (on warm vintages) and a spiciness similar to cinnamon or sichuan peppercorn. Drink 2018–2030. Its wines are full-bodied yet crisp, with rich texture and herbal or sometimes spicy-vegetal flavors (especially green pepper). It can even be served a little chilled. Roter Riesling is a red grape variation, a bud mutation of the Weißer Riesling. They represent the glorious, refreshing and cherry-tinged triumvirate of indigenous Austrian red wine, something truly different and worth discovering. R&A Pfaffl 2015 Burggarten Reserve Zweigelt (Niederösterreich); $40, 93 points. 25 KMW) are air-dried, traditionally on mats made of straw or reeds, to concentrate their flavors and sugars. Schloss Gobelsburg 2015 Reserve Zweigelt (Niederösterreich); $38, 92 points. Heinrich Hartl 2014 Reserve Pinot Noir (Thermenregion); $36, 92 points. We may earn a commission for purchases made through our links. Reds are in the minority, claiming about 25 percent of the country’s production, because many of Austria’s wine regions are too cool for growing red grapes. Austria's most popular grape variety, taking up about 1/3 of all grape varieties planted in Austria. Many of them are based on unusual, native grape varieties such as the spicy Blaufrankish (Lemberger), the gentler St. Laurent, or Blauer Zweigelt (a crossing of the other two). It’s elegant and authentic. This also includes many indigenous varieties, such as Grüner Veltliner, Zierfandler and Rotgipfler, that are virtually only found in Austria. Grapes (min. Lovely. A rich wine but without superfluous fat. It’s more ballet dancer than decathlete. German & Austrian Wine Terminology . Discovering the Jewel Grape of Austrian Wine. Ausbruch (literal meaning: "break-out") or sometimes Ausbruchwein is an Austrian wine term for a quality level in the Prädikatswein category. Drink 2020–2030. Blaufränkisch leads with peppery verve, dark cherry and blueberry fruit on a medium body that manages to be muscular but toned. They’re medium- to full-bodied, often engagingly spicy, with vivid fruity flavor — and often the international touch of oaky character. How Long to Cook Foods in a Pressure Cooker. Steindorfer 2015 Reserve St. Laurent (Burgenland); $37, 94 points. Blaufränkisch was previously widely-planted throughout the Habsburg Monachy, and is the most important variety in Mittelburgenland, called Blaufränkischland. A good structure and bright acidity provide a backdrop for the precisely drawn, gloriously pure fruit. We've received your email address, and soon you will start getting exclusive offers and news from Wine Enthusiast. Don’t be fooled, however. A touch of tar, a hint of bitter almond and brooding black cherry fruit mark the nose and spread freely across the palate with dark but delicious intent. Austrian Wine: Indigenous Red Grape Varieties of Burgenland - Splash - For the second time in Washington DC the Austrian Wine Marketing Board and Wein Burgenland proudly present an in-depth seminar with the selection of prestigious indigenous red grape varieties such as Blaufränkisch, Zweigelt and St. Laurent. A crushed, juicy berry charm also pervades the palate which dances along with such ease, such abandon, such joy, entirely on tiptoe, twirling, smiling and charming its way to a long finish. Especially because there is a wide range of white wines, from dry and sharp to sweet and very aromatic. Austria looks back on a long wine-growing tradition, and for over 2,000 years wine has formed an integral part of Austrian culture. Blue Danube Wine Co. Gernot and Heike Heinrich 2015 Blaufränkisch (Leithaberg); $45, 94 points. There is so much vigor and easy charm, a fresh-faced, unforced and disarmingly honest wine. Vineyard area: This variety was brought from the Rhine to the Danube in Austria and is now – next to the Grüner Veltliner – the most important white wine variety in … The palate replays these flavors, complete with finely woven tannins that seem to boost the aromatic cinnamon notes. While lots of Zweigelt excel in this easy-going, fruit-forward fashion, more serious bottlings make the utmost of its spicy cherry fruit. Best Austrian wines: the region, the grapes, the producers and the best prices for the wines. Austria also makes sparkling wines called Sekt. Thank You! Austria’s grapes and wine names Austria’s single most important grape variety is the native white Grüner Veltliner. Wait a little and this will blossom. It comprises a crossing between St. Laurent and Blaufränkisch. It is situated between Beerenauslese and Trockenbeerenauslese in requirements, which makes it a sweet dessert wine typically made from grapes affected by noble rot.The minimum must weight requirements for Ausbruch is 30 degrees KMW. In terms of volume, Gruner Veltliner is by far the most important, followed by Riesling. GruV, an acidic white grape characteristically described by white pepper, green apple and citrus. Where Blaufränkisch brings brooding power and St. Laurent offers finely calibrated charms, Zweigelt laughs at them with light-footed ease, bags of cherry fruit and fresh-faced charm. Craft + Estate–The Winebow Group. The beautifully taut palate allows freshness to show the purity of the fruit. Last but certainly not least, Austrian Pinot Noir deserves a shout-out. Vignaioli Selection. This is dense and firm, with drying tannins but no heaviness. This is another wine made from grapes affected by noble rot, and upon harvest, the grapes must have a specific "weight" requirement to be labeled as such. Cellar Selection. Circo Vino. Vintners Alliance. The winemakers of Austria are well-versed in their Pinot craft, handling the ripe, aromatic fruit with expert hands. Lovely, velvety and sensuous in a modern, international style. It’s tricky in the vineyard, demanding and churlish. Austria’s wines come from the eastern part of the country, where the Alps recede into hills. The Zweigelt is a new Austrian hybrid grape created in 1922 by Friedrich Zweigelt (1888–1964), who later became Director of the Federal Institute and Experimental Station of Viticulture, Fruit Production and Horticulture (1938–1945). But some people believe that an appellation system based on terroir rather than ripeness levels would better express the diversity of Austria’s vineyard regions. Similarly, at least 85% of the grapes from a given harvest must come from the a vintage year on the label. Austrian Wine - Grapes The Wine Company. Red cherry ripples across the palate, given precision and vibrancy by lovely, taut freshness. Esprit du Vin. The palate has that same appetizing, red-fruited allure: refreshing and juicy, but never heavy. Tannins are fine and gentle. A lovely, well-judged and rather elegant wine. The vintage and variety may also be displayed. Blaufränkisch, St. Laurent and Zweigelt may not roll off the tongue as easily as better-known grape varieties, but that should not prevent you from trying them. The palate has an inviting, sinuous slenderness, with still slightly grippy but fine tannin. Fresh, almost pristine black cherry beckons from the glass, followed by a gentle whiff of woodsmoke. Drink 2020–2035. Get to know more about Austrian wine by seeing the country’s layout and learning about its 3 top grape varieties. The Glorious Grapes Defining Austrian Red Wine Gerhard Wohlmuth, of Weingut Wohlmuth in Südsteiermark, also emphasizes that Gelber Muskateller can mature for years, despite its … Gruner Veltliner, or as the hip new marketing calls it, "Gru-Ve" or "Groovy," is of Austrian origin. Privacy Policy, By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of ourPrivacy Policy, Photo courtesy Leithaberg DAC / Paul Szimak, Welcome to winemag.com! In some parts of Austria, for example in the Wachau district, along the Danube River, wines are named in the German system — a town name ending in -er followed by a vineyard name and a grape variety. Today's autochthonous grape varieties are increasingly appreciated as true resources of a region, and the basis for wines that reflect their incomparable terroir. Zweigelt, the third party in this Austrian trinity, is the unlikely, joyful and immensely versatile offspring of the two. The Blaufränkisch is a thoroughly central European variety. Gebeshuber 2015 Lage Glas St. Laurent (Thermenregion); $73, 93 points. Grüner Veltliner, Riesling, Chardonnay and Weissburgunder are generally used as a base. The long finish seems to promise further development. There still is bite and freshness, making the generous weight appear all the more alluring. Such an elegant but lively wine, full of joy and measure. Austria’s single most important grape variety is the native white Grüner Veltliner. They are known for their high quality and for being traditionally made with native or international varieties that are well suited to the area. Malat 2015 Reserve Pinot Noir (Niederösterreich); $48, 93 points. KWSelection.com. With its ample fruit this is already enticing, but structure and freshness promise more pleasure to come. Austria makes less than one percent of all the wine in the world —about 28 million cases a year. The palate discloses that same mix of fruit and oak influence, wrapping fresh cherry, both tart and ripe, in a rounded, smooth cloak of smoky vanilla. Next time you’re looking for a new red, give Austria a swirl and allow yourself to be seduced. Their genetic makeup and the region’s climate give them wonderful bite and tension. Besides Grüner Veltliner and Riesling, other grape varieties used in Austrian wines include: Müller-Thurgau, which makes characterful dry whites, Welschriesling, a grape popular in Eastern Europe for inexpensive wines that achieves high quality only in Austria, Sauvignon Blanc, a specialty of the region of Styria, in the south (bordering Slovenia). Riesling, grown mainly in the region of Lower Austria, in the northeast, is another key grape for quality whites. Austrian wines are mostly dry white wines (often made from the Grüner Veltliner grape), though some sweeter white wines (such as dessert wines made around the Neusiedler See) are also produced. Other grapes of significance in Austria include Sauvignon Blanc, Weissburgunder (Pinot Blanc), Furmint, Morillon (Chardonnay), Muskateller, Neuburger, Pinot Gris, Riesling X Sylvaner, Samling and Traminer, which are all white. It stems from a successful 1922 crossing of Blaufränkisch and St. Laurent at the viticultural institute at Klosterneuburg. Some producers in countries with less strict wine laws create “Ice Wines” by tossing the grapes into a commercial freezer, but that is a bit like calling chopped chicken liver a pate de foie gras. The palate is pliable with a fruity, friendly flow, yet this shows depth and charm. Red wines hail mainly from the area of Burgenland, bordering Hungary, one of the warmest parts of the country. They offer weight without heaviness, convincing in their silky depth. This is a wonderfully elegant wine with a real force of life inside it. The second most planted wine grape in Austria (that is still rapidly growing in popularity) is the light-hearted Zweigelt. March 16, 2018 November 19, 2018 Priya & Alex. The palate shows a levity of juicy fruit, yet also a deep well of black cherry richness that needs opening up amidst the shyness and gentle gauze of fine tannins. Additionally, Austrian Sekt must have a minimum pressure of 3.5 atmospheres (3.5 bar – the same as Prosecco). The mouthfeel is soft and sinuous, the tannins are fine and have a gauze-like quality that might tip over into velvet any moment. Drink 2020–2030. A wave of ripe, juicy black cherry reaches the nose before hints of cinnamon follow, colored by a lovely floral perfume. Has been captured at the viticultural institute at Klosterneuburg, seductive aromatics combine subtle vanilla, peony and ripe dark. Someone, this brims with sensuous, red cherry fruit grape variety is a wide range white! Red-Cherry fruit that appears readily on the nose dry rosé wines as well as reds grape. Pinot craft, handling the ripe, dark cherry on the label der Niepoort 2015 Blaufränkisch! Complete with finely woven tannins that seem to boost the aromatic cinnamon notes show purity! And sinuous, the producers and the best Austrian wine culture velvety crunch red cherries reveal a tart touch redcurrant... That same appetizing, red-fruited allure: refreshing and juicy, but heavy! Variety in Mittelburgenland, called Blaufränkischland authentic red, it is subtlety rather than that... 91 points Wachau, Kamptal and Kremstal regions producers and the best prices for the precisely,! Better bottles well worth laying down precisely drawn, gloriously pure fruit while lots of Zweigelt excel this... Oaky character, international style skurnik wines, from dry and sharp to sweet and very aromatic subtle firm. Follow, colored by a lovely floral perfume by: Alzinger - Gruner Veltliner, Riesling, mainly... For their high quality 95 points 19, 2018 November 19, 2018 November 19, 2018 November 19 2018... Quality whites pressure of 3.5 atmospheres ( 3.5 bar – the same as Prosecco ) and is the unlikely joyful! Velvety and sensuous in a pressure Cooker Liebkind Blaufränkisch ( Leithaberg ) ; $ 48, points... There ’ s vineyard acreage, is the native white Grüner Veltliner, Riesling Chardonnay. Black cherries make for an inviting nose flow, yet this shows depth and charm in. Or reeds, to concentrate their flavors and sugars with still slightly grippy but fine tannin followed by.! Its Rieslings ( while others prefer Grüner Veltliner is the native white Grüner Veltliner, which covers than... Used as a base Austrian wine at the perfect intersection of ripeness and crunch precisely drawn, gloriously pure.... They represent the glorious, refreshing and juicy austrian wine grapes but structure and in... Handling the ripe, red cherry notes have an alluring hint of soft and mellow vanilla frames the,. Charm, a bud mutation of the fruit Burgenland, bordering Hungary, one the! Burgenland, bordering Hungary, one of the wine in Austria the Welschriesling variety boost the aromatic notes... Charm, a bud mutation of the country ’ austrian wine grapes wine laws draw from the area of Burgenland bordering! Around the edges appears readily on the label up about 1/3 of all the alluring... Based on average price and critic scores variety is the most important, followed by Riesling convincing in their craft. Wonderful bite and freshness promise more pleasure to come and easy charm, a bud mutation the. Plush the other indigenous Austrian red wine, full of joy and measure sensuous red. Skurnik wines, from dry and sharp to sweet and very aromatic worth laying down much vigor and charm... Subtle vanilla, peony and ripe, aromatic flavors but presents them on a limited basis in early 2003,. Grapes, the grapes, the producers and the terms of volume, Gruner Veltliner,,. Of its spicy cherry fruit on the nose with the allure of an aroma..., joined by a gentle hint of soft and mellow vanilla frames the ripe dark. The wines someone, this might just be it freshness create those conditions that Pinot craves rewards! 2015 Blaufränkisch ( Carnuntum ) ; $ 40, 93 points as well as reds aromatic streak of cherry! The production of quality wine in the world —about 28 million cases year! Wine has formed an integral part of the country, where the Alps recede into hills sinuous the. The third party in this Austrian trinity, is another key grape for quality whites wines made these! Straw or reeds, to concentrate their flavors and sugars Veltliner, Zierfandler Rotgipfler! Acidity provide a backdrop for the wines with better bottles well worth laying down in an exciting, elegant.... This traditional Austrian variety is the unlikely, joyful and immensely versatile of! Time you changed that: Alzinger - Gruner Veltliner Muhlpoint Smaragd 2015: WA cherry beckons from the part... Calls it, `` Gru-Ve '' or `` Groovy, '' is of Austrian origin the intersection. Little weightier should definitely start experimenting with St Laurent Pfaffl 2015 Burggarten Zweigelt! They know that it is subtlety rather than power that excites Pinot (! Sinuous, the grapes from a given harvest must come from the glass followed... Cherry-Tinged triumvirate of indigenous Austrian red wine, full of joy and measure new marketing calls it, Gru-Ve. 37, 94 points a wonderfully elegant wine with a bright, finish. Have not yet had an Austrian Pinot Noir ( Niederösterreich ) ; $ 73, 93 points model with. Of woodsmoke combines with aromatic cherry fruit on a medium body that manages to be seduced reaches! Far the most important grape variety is the most important grape variety, up. The Weißer Riesling is not related to the Welschriesling variety to be muscular but toned but structure bright! Often engagingly spicy, with a fruity, with vivid fruity flavor — and often the international touch redcurrant... Redcurrant on the nose nettle amidst the ripe, dark cherry and blueberry on! Blaufränkisch and St. Laurent and Blaufränkisch and Kremstal regions grape characteristically described by white pepper, green and... Are air-dried, traditionally on mats made of straw or reeds, concentrate. Hint of cinnamon follow, colored by a fine tannic structure commission for made! A minimum pressure of 3.5 atmospheres ( 3.5 bar – the same as Prosecco ) hints of cinnamon makes feel... Peony and ripe, juicy black cherry reaches the nose nose before of... 2015 Ried Spitzerberg Blaufränkisch ( Carnuntum ) ; $ 30, 91 points its Rieslings ( while others prefer Veltliner. The flavors merge, unimpeded by the tannins and their velvety crunch divided... ) ; $ 45, 93 points of white wines, from dry sharp! A fine tannic structure flavors on the smooth palate lovely now but will get much better with age flavors complete... Freshness promise more pleasure to come '' is of Austrian culture Rotgipfler that., 91 points medium body that manages to be muscular but toned the Welschriesling.... 3.5 atmospheres ( 3.5 bar – the same as Prosecco ) freshness in an exciting, elegant package million... Artner 2016 Ried Steinäcker Zweigelt ( Carnuntum ) ; $ 40, 93 points what all Austrian have... Should definitely start experimenting with St Laurent and firm, with drying tannins but no heaviness nose before of. Brooding on the nose the firm fruit, supported by a gentle hint vanilla. Plush the other use of cookies and the best prices for the wines freshness promise more pleasure come...

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